Mi Casa Restaurant

John Lopez 2 months ago

Food is alright, the attitude and bugs make it a 1 star for sure. Make sure to order your food from the back because they just put more food on top of the old dried out food that’s been left out all day in the front and mix it up.

Christopher Salatino 2 months ago

I ordered from Mi Casa through DoorDash, and I was genuinely impressed. Everything was absolutely fantastic! We ordered the Chaufa Mixo (Chinese Style Rice), Pechuga Del Valle (chicken stuffed with sweet plantains), Campo Y Monte, and Pastelitos, and every dish was delicious. The flavors were outstanding, the ingredients tasted fresh, and the portions were very generous. For dessert, I had the flan, and it was the perfect ending to an amazing meal—rich, creamy, and absolutely delicious. Another thing that stood out was the service. Mi Casa does their own deliveries, and the food arrived quickly, still hot, and very well packaged. I highly recommend giving Mi Casa a try. Between the excellent food, generous portions, and fast delivery, you won't be disappointed!

Bethany Loucks a year ago

I've been here multiple times, and, every time, the food is delicious! Completely obsessed with their chicken stuffed fried plantain appetizers. Friendly service, great atmosphere.

David Buda 2 years ago

Ho-LEE sheeeeeeet. This spot is the real deal. I guarantee you have driven by this place more than once but you never went it. Food is unbelievably authentic, flavorful, and original. Let me be clear, there are no chips and salsa.....this is not Mexican - it's Dominican. Everything was perfect.

Tiny WellnessCenter 4 years ago

For a restaurant labeled as Caribbean, they definitely had a decent array of flavors highlighting multiple countries in the Caribbean. The front of house, Luisa, She was very sweet and accommodating. It was our first time in any Caribbean restaurant, and she took her time to help us with selections, and gave us a little overview of what the food was like that they were serving, primarily Dominican, versus what it would be like if it were Puerto Rican varietals. Everything was wonderfully fresh and delicious, everything was served with care and love, you could tell the Chef puts a lot of love in the food! We were passing through, but we will be back because of this. Wonderful experience! I had the eggplant dish, mofongo, passion fruit juice, and shared a serving of the tres leches cake! My husband had fried plantains, a chicken dish stuffed with yuca, and soursop. While we were here, it was not very busy with people seated and being served, but lots of takeout. It's not usual that we would have had such an opportunity to and chat with the staff, we were very lucky in our timing! It's evident that this is a cornerstone restaurant for the community!